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Awesome Recipe

168 calories 20.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday August 11th 2016
1.054
1.018
4.9%
11.9
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 30.6%
100 g German - Carafa III100 g Carafa III 32 535 2%
100 g American - Chocolate100 g Chocolate 29 350 2%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 34.7%
400 g Maltodextrin400 g Maltodextrin 39 0 8.2%
600 g Dry Malt Extract - Dark600 g Dry Malt Extract - Dark 44 30 12.2%
500 g Belgian - Caramel Pils500 g Caramel Pils 34 8 10.2%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Willamette33 g Willamette Hops Pellet 4.5 Boil 50 min 8.46 76.7%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 40 min 3.42 23.3%
43 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 1.3 Teaspons per 740ml bottle      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Lost nearly 6 degrees in mash Temperature -- 63 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 9.8
Mash volume with grains (equipment estimates 28 L) 11.3
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.6 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21.7
Going into fermentor 21.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. Partial Mash, ABV 4.85%, IBU 11.88, SRM 25.63, Fermentables: (Pilsner, Carafa III, Chocolate, Liquid Malt Extract - Dark, Maltodextrin, Dry Malt Extract - Dark, Caramel Pils) Hops: (Willamette, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-11 22:39 UTC