| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | German - Floor-Malted Bohemian Pilsner Dk | 38 | 6.5 | 88% | |
| 0.75 lb | American - White Wheat | 40 | 2.8 | 12% | |
| 6.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Motueka | Pellet | 6.1 | Boil | 60 min | 21.08 | 40% | |
| 0.40 oz | Motueka | Pellet | 6.1 | Boil | 10 min | 6.11 | 32% | |
| 0.35 oz | Motueka | Pellet | 6.1 | Whirlpool at 210 °F | 0 min | 5.33 | 28% | |
| 1.25 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 8 | 8 | 50 | 100 | 0 |
|
2.5g gypsum 1g epsom salt 0.5g table salt 1.5g calc chloride 1.39ml 88% lactic acid 2.95g mash water, 1.97g sparge water - all treated |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 148 °F | 80 min | ||
|
Starting Mash Thickness:
1.45 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.45 qt/lb | 2.27 | 9.1 |
| Mash volume with grains | 2.77 | 11.1 |
| Grain absorption losses | -0.78 | -3.1 |
| Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) | 2.92 | 11.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.3 g | 21.2 qt) | 4.15 | 16.6 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 3.01 | 12.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.01 | -0.1 |
| Going into fermentor | 3 | 12 |
| Total: | 5.18 | 20.7 |
| Equipment Profile Used: | System Default | |
