Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 90.9% | |
0.60 lb | American - Victory | 34 | 28 | 5.5% | |
0.40 lb | American - Aromatic Malt | 35 | 20 | 3.6% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 14 | Boil | 60 min | 27.54 | 6.3% | |
0.50 oz | Falconer's Flight | Pellet | 10 | Boil | 30 min | 15.12 | 6.3% | |
0.50 oz | Amarillo | Pellet | 8.6 | Aroma | 5 min | 3.37 | 6.3% | |
0.50 oz | Falconer's Flight | Pellet | 10 | Aroma | 5 min | 3.92 | 6.3% | |
0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 200 °F | 15 min | 4.51 | 6.3% | |
0.50 oz | Columbus | Pellet | 15 | Whirlpool at 200 °F | 15 min | 7.86 | 6.3% | |
0.50 oz | Falconer's Flight | Pellet | 10 | Whirlpool | 15 min | 5.24 | 6.3% | |
0.50 oz | Simcoe | Pellet | 12.7 | Whirlpool at 200 °F | 15 min | 6.66 | 6.3% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 6 days | 12.5% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 6 days | 12.5% | ||
1 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 6 days | 12.5% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 6 days | 12.5% | ||
8 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.28 g | 33.1 qt) | 8.13 | 32.5 |
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) | 9.01 | 36 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) | 5.3 | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.23 g | 20.9 qt) | 5 | 20 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |