Sorry Ms. Daisy, I am for Real - Beer Recipe - Brewer's Friend

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Sorry Ms. Daisy, I am for Real

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: What's its Nuts?
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 11th 2016
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 66

1.057
1.012
5.8%
74.2
6.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.60 lb American - Victory0.6 lb Victory 34 28 5.5%
0.40 lb American - Aromatic Malt0.4 lb Aromatic Malt 35 20 3.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14 Boil 60 min 27.54 6.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 30 min 15.12 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 5 min 3.37 6.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Aroma 5 min 3.92 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 15 min 4.51 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 15 min 7.86 6.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Whirlpool 15 min 5.24 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 15 min 6.66 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 6 days 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 6 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
7571
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 10 17 27 128
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.23 g | 20.9 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Doing our best to copy Half Acre's Daisy Cutter.

This was probably my most popular homebrew. The poor keg never stood a chance for a hot July 4th party.

Imperial A04 or Omega 52


Resources:
https://brews-bros.com/topic/128445-half-acre-daisy-cutter/
https://www.reddit.com/r/Homebrewing/comments/31wjtp/daisy_cutter_clone/
https://www.thebrewingnetwork.com/post2099/
https://byo.com/article/hop-stands/

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  • Last Updated: 2020-07-19 16:39 UTC