The Darker Half
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.67 kg | German - Pilsner | 38 | 2.77 | 38.1% | |
1.02 kg | American - Pale 2-Row | 37 | 3.31 | 23.3% | |
0.86 kg | American - Wheat | 38 | 3.31 | 19.6% | |
0.30 kg | American - Munich - Light 10L | 33 | 25.19 | 6.8% | |
0.48 kg | German - CaraFoam | 37 | 3.31 | 10.9% | |
0.06 kg | German - Carafa I | 32 | 905.81 | 1.3% | |
4.39 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Zeus | Pellet | 16.2 | Boil | 90 min | 10.55 | 16.1% | |
6 g | Pacifica | Pellet | 4.8 | Boil | 20 min | 2.12 | 19.4% | |
6 g | Pacifica | Pellet | 4.8 | Boil | 10 min | 1.27 | 19.4% | |
14 g | Pacifica | Pellet | 4.8 | Boil | 0 min | 45.2% | ||
31 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | CaSO4 | Water Agt | Boil | 90 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
White Labs - Whitbread Ale Yeast WLP017 | ||||||||||||||||
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Omega Lactobacillus Blend | ||||||||||||||||
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$ 0.00 |
Method: Force Carb Amount: Cornelius Keg CO2 Level: 2.60 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | 74 Celsius Water | Infusion | -- | 66 °C | 60 min |
6.9 L | 99 Celsius Water | Infusion | -- | 76 °C | 10 min |
19 L | .38 L/P/M | Sparge | -- | 78 °C | 80 min |
Starting Mash Thickness:
3.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 14 |
Mash volume with grains | 16.9 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 22.7 L) | 21.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.4 L) | 30.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22.7 |
Going into fermentor | 22.7 |
Total: | 35.6 |
Equipment Profile Used: | System Default |