Ozz American Wheat 200l - Beer Recipe - Brewer's Friend

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Ozz American Wheat 200l

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207 liters
Post Boil Size: 201 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcão
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday August 11th 2016
1.050
1.013
4.9%
17.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 59.5%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 23.8%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 11.9%
2 kg Cane Sugar2 kg Cane Sugar 46 0 4.8%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 9.61 9.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 15 min 5.47 18.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.15 18.2%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 54.5%
550 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
220 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
40g cloreto de cálcio
20 g sulfato de cálcio
5g sal
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.95 L. Suggest reducing initial water volume to 45.4 L and adding 161.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.4 L. Suggest reducing strike water volume to 19 L and adding 105 L sparge/top-off. 124
Strike water volume at mash thickness of 3.1 L/kg 124
Mash volume with grains 150.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 122.6 L) 122.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 207 L) 207
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 200.5 L) 201
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 200.5 L) 200
Total: 246.7  
Equipment Profile Used: System Default
"Ozz American Wheat 200l" Weizen/Weissbier beer recipe by Marcão. All Grain, ABV 4.93%, IBU 17.24, SRM 3.14, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Cane Sugar) Hops: (Magnum, Amarillo)
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  • Last Updated: 2020-12-14 15:35 UTC