Amarillo Single Hop IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amarillo Single Hop IPA

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday August 11th 2016
1.063
1.012
6.7%
66.8
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 3.75 91.9%
300 g United Kingdom - Munich300 g Munich 37 6 4.5%
175 g United Kingdom - Crystal 30L175 g Crystal 30L 34 30 2.6%
60 g American - Caramel / Crystal 60L60 g Caramel / Crystal 60L 34 60 0.9%
6,635 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Amarillo46 g Amarillo Hops Pellet 8.6 Boil 60 min 38.02 19.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 15 min 24.61 24.9%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 2 min 4.19 24.9%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 31.1%
241 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 35.5
Mash volume with grains (equipment estimates 43.4 L) 39.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Amarillo Single Hop IPA" American IPA beer recipe by Steinar. BIAB, ABV 6.68%, IBU 66.82, SRM 7.82, Fermentables: (Maris Otter Pale, Munich, Crystal 30L, Caramel / Crystal 60L) Hops: (Amarillo)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 15:12 UTC