Germican (Negra Modelo) - Beer Recipe - Brewer's Friend

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Germican (Negra Modelo)

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: What's its Nuts?
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday August 11th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Vienna7.5 lb Vienna $ 1.76 / lb
$ 13.20 		37 4 65.2%
2 lb Flaked Corn2 lb Flaked Corn $ 2.40 / lb
$ 4.80 		40 0.5 17.4%
1 lb German - CaraMunich III1 lb CaraMunich III $ 2.40 / lb
$ 2.40 		34 57 8.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L $ 1.92 / lb
$ 1.92 		35 20 8.7%
11.50 lbs / $ 22.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops $ 2.00 / oz
$ 1.00 		Pellet 13 Boil at 160 °F 50 min 22.25 50%
0.50 oz Galena0.5 oz Galena Hops $ 2.00 / oz
$ 1.00 		Pellet 13 Boil 10 min 8.48 50%
1 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
0.51 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.69 psi       Temp: 41 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Evanston, IL Water Quality Report 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 154 °F 152 °F 60 min
1.5 gal Sparge 152 °F 152 °F 5 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Germican (Negra Modelo)" Vienna Lager beer recipe by What's its Nuts?. All Grain, ABV 5.21%, IBU 30.73, SRM 11.5, Fermentables: (Vienna, Flaked Corn, CaraMunich III, Caramel / Crystal 20L) Hops: (Galena) Other: (Campden Tablets, Whirlfloc)
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  • Last Updated: 2022-11-09 03:11 UTC