Gashley's Catastrophy - Beer Recipe - Brewer's Friend

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Gashley's Catastrophy

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shane
Rating:
4.00 (1 Review)

Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday August 11th 2016
1.086
1.018
8.8%
91.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
4 lb American - Vienna4 lb Vienna 35 4 21.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 26.48 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 19.25 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 20.51 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 13.51 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 11.66 5.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Gashley's Catastrophy" Imperial IPA beer recipe by Shane. All Grain, ABV 8.83%, IBU 91.41, SRM 9.93, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Pilsner, Corn Sugar - Dextrose) Hops: (Amarillo, Mosaic, Citra) Other: (Irish Moss)
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  • Last Updated: 2016-10-07 21:49 UTC