Birdie Num-Num IPA - Beer Recipe - Brewer's Friend

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Birdie Num-Num IPA

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bård A Evjen (basert på Kinn Vestkyst)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday August 11th 2016
1.050
1.008
5.5%
81.8
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg Finland - Pale Ale Malt5.4 kg Pale Ale Malt 36 3.84 90%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 185.3 5%
300 g United Kingdom - Brown300 g Brown 32 171.96 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Centennial16 g Centennial Hops Pellet 8.5 Boil 30 min 12.1 7.3%
16 g Columbus16 g Columbus Hops Pellet 15 Boil 30 min 21.35 7.3%
16 g Simcoe16 g Simcoe Hops Pellet 11.4 Boil 30 min 16.23 7.3%
16 g Centennial16 g Centennial Hops Pellet 8.5 Boil 15 min 7.81 7.3%
16 g Columbus16 g Columbus Hops Pellet 15 Boil 15 min 13.79 7.3%
16 g Simcoe16 g Simcoe Hops Pellet 11.4 Boil 15 min 10.48 7.3%
16 g Centennial16 g Centennial Hops Pellet 8.5 Boil 0 min 7.3%
16 g Columbus16 g Columbus Hops Pellet 15 Boil 0 min 7.3%
16 g Simcoe16 g Simcoe Hops Pellet 11.4 Boil 0 min 7.3%
19 g Amarillo19 g Amarillo Hops Pellet 11.9 Dry Hop 7 days 8.6%
19 g Centennial19 g Centennial Hops Pellet 8.5 Dry Hop 7 days 8.6%
19 g Columbus19 g Columbus Hops Pellet 15 Dry Hop 7 days 8.6%
19 g Simcoe19 g Simcoe Hops Pellet 11.4 Dry Hop 7 days 8.6%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
0.50 tsp gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 5 g. pr. liter      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Mesking Infusion -- 64 °C 90 min
Utmesk -- -- 75 °C 10 min
14.8 L Skylling Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Birdie Num-Num IPA" American IPA beer recipe by Bård A Evjen (basert på Kinn Vestkyst). All Grain, ABV 5.45%, IBU 81.75, SRM 21.21, Fermentables: (Pale Ale Malt, Crystal 70L, Brown) Hops: (Centennial, Columbus, Simcoe, Amarillo) Other: (irish moss, gjærnæring)
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  • Last Updated: 2017-01-19 09:42 UTC