Golden Promise Saison - Beer Recipe - Brewer's Friend

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Golden Promise Saison

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday August 11th 2016
1.057
1.010
6.1%
33.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 91.7%
1.09 lb American - Rye1.09 lb Rye 38 3.5 8.3%
13.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.76 oz Citra0.76 oz Citra Hops Pellet 11 Boil 60 min 27.62 48.1%
0.82 oz Citra0.82 oz Citra Hops Pellet 11 Boil 5 min 5.94 51.9%
1.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
2g gypsum
6g Epsom
2g cacl
6g chalk
6g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 qt Mash Infusion -- 148 °F 60 min
8.5 qt Mash out Infusion -- 212 °F 10 min
11 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.58 18.3  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.64 -6.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.39 37.5
Equipment Profile Used: System Default
"Golden Promise Saison" Saison beer recipe by Dan Halliday. All Grain, ABV 6.06%, IBU 33.56, SRM 5.46, Fermentables: (Golden Promise, Rye) Hops: (Citra) Other: (Whirlfloc )
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  • Public: Yup, Shared
  • Last Updated: 2016-08-11 14:07 UTC