Golden Promise Saison
186 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.76 oz |
Citra0.76 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
27.62 |
48.1% |
0.82 oz |
Citra0.82 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.94 |
51.9% |
1.58 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.58 oz |
Citra (Pellet) 1.5799999963859 oz Citra (Pellet) Hops |
|
33.56 |
100% |
1.58 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.09 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.3 qt |
Mash |
Infusion |
-- |
148 °F |
60 min |
8.5 qt |
Mash out |
Infusion |
-- |
212 °F |
10 min |
11 qt |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.58 |
18.3
|
Mash volume with grains
|
5.63 |
22.5
|
Grain absorption losses
|
-1.64 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt)
|
4.8 |
19.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.56 g | 30.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.39
|
37.5
|
Equipment Profile Used: |
System Default |
"Golden Promise Saison" Saison beer recipe by Dan Halliday. All Grain, ABV 6.06%, IBU 33.56, SRM 5.46, Fermentables: (Golden Promise, Rye) Hops: (Citra) Other: (Whirlfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-11 14:07 UTC