Ginger Saison - Beer Recipe - Brewer's Friend

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Ginger Saison

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: John Ola Snuruås
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday August 11th 2016
1.053
1.015
5.0%
10.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g Belgian - Pilsner3900 g Pilsner 37 1.6 69%
1,150 g Canadian - Pale Wheat1150 g Pale Wheat 36 2 20.4%
600 g Belgian - Munich600 g Munich 38 6 10.6%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 10.48 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g ginger Spice Boil 10 min.
20 g lemongrass Herb Boil 10 min.
3 g kaffir lime Herb Boil 10 min.
5 g irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.4 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Ginger Saison" Saison beer recipe by John Ola Snuruås. All Grain, ABV 4.95%, IBU 10.48, SRM 3.9, Fermentables: (Pilsner, Pale Wheat, Munich) Hops: (Centennial) Other: (ginger, lemongrass, kaffir lime, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-11 11:15 UTC