Honey Bucket Brown Ale, Take 2 - Beer Recipe - Brewer's Friend

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Honey Bucket Brown Ale, Take 2

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday August 11th 2016
1.044
1.008
4.7%
13.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 75.5%
2 lb Honey2 lb Honey 42 2 15.1%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 13.19 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 185 °F 30 min 80%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 10.02 g | 40.1 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 7.98 g | 31.9 qt) 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 8.43 33.7  
Total: 11 44
Equipment Profile Used: System Default
"Honey Bucket Brown Ale, Take 2" American Amber Ale beer recipe by Brewer #56367. All Grain, ABV 4.72%, IBU 13.19, SRM 12.28, Fermentables: (Vienna, Honey, Midnight Wheat Malt, Rolled Oats) Hops: (Nugget, Chinook)
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  • Last Updated: 2016-09-16 08:50 UTC