SMASH #1 - Beer Recipe - Brewer's Friend

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SMASH #1

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday March 4th 2013
1.069
1.019
6.5%
85.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.6%
0.13 lb American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt) 33 1.8 0.9%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 89.7%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.7%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.9 Boil 60 min 62.79 25.6%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.27 10.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 5 min 15.35 38.5%
1 oz Millenium1 oz Millenium Hops Pellet 15.9 Dry Hop 0 days 25.6%
3.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.85 23.4  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.42 37.7
Equipment Profile Used: System Default
"SMASH #1" California Common Beer recipe by LovesIPA. All Grain, ABV 6.48%, IBU 85.41, SRM 11.39, Fermentables: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Pale 2-Row, Caramel / Crystal 90L) Hops: (Millenium, Simcoe, Chinook)
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  • Last Updated: 2013-03-04 22:12 UTC