Pink Panther - Beer Recipe - Brewer's Friend

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Pink Panther

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday August 11th 2016
1.041
1.011
3.9%
24.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 77.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Tradition22 g Hallertau Tradition Hops Pellet 5.4 Boil 60 min 14.2 33.3%
22 g Hallertau Tradition22 g Hallertau Tradition Hops Pellet 5.4 Boil 15 min 7.05 33.3%
22 g Hallertau Tradition22 g Hallertau Tradition Hops Pellet 5.4 Boil 5 min 2.83 33.3%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.26 g irish moss Fining Boil 15 min.
40.76 g Hibiscus Herb Other 1 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L beta-glucan rest Infusion -- 43 °C 20 min
18.6 L sacharification rest Infusion -- 65 °C 75 min
18.6 L mash-out Infusion -- 76 °C 15 min
15.2 L batch sparge Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.9 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Let the hibiscus steep for another 5 minutes after flame-out.

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  • Last Updated: 2017-05-31 16:52 UTC