Lupulus Fidei - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lupulus Fidei

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday March 4th 2013
1.065
1.014
6.7%
131.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 92.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.2%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 14 Boil 10 min 28.94 16.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 10 min 20.67 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 10 min 12.61 8.3%
2 oz Citra2 oz Citra Hops Pellet 14 Whirlpool at 212 °F 0 min 32.26 16.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Whirlpool at 212 °F 0 min 23.05 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Whirlpool at 212 °F 0 min 14.06 8.3%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 3 days 16.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 3 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3oz for 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
0.75 Campden Tablets for 15 gallons of starter water.
Gypsum added to brew water for additional calcium and for hoppy goodness (SO4).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Single Infusion @150F Infusion -- 150 °F 60 min
20 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 9.05 g | 36.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.5 26  
Total: 10.23 40.9
Equipment Profile Used: System Default
 
Notes

Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 37F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.

Last Updated and Sharing
 
1,936
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-14 19:26 UTC