Brugge Bed and Breakfast - Beer Recipe - Brewer's Friend

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Brugge Bed and Breakfast

269 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday August 11th 2016
1.082
1.013
9.0%
32.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 78%
2 lb Cane Sugar2 lb Cane Sugar 46 0 13%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.1%
2 oz American - Victory2 oz Victory 34 28 0.8%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 29.3 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 3.23 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.25 16.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.18 16.7  
Mash volume with grains 5.25 21  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Brugge Bed and Breakfast" Belgian Tripel beer recipe by jordanfrenzy. All Grain, ABV 9.04%, IBU 32.77, SRM 5.69, Fermentables: (Pilsner, Cane Sugar, Munich - Light 10L, Victory) Hops: (Willamette, Liberty, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-19 20:26 UTC