conan cont'd - Beer Recipe - Brewer's Friend

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conan cont'd

235 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73.5% (ending kettle)
Source: jammz
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday August 11th 2016
1.072
1.010
8.1%
41.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale Ale5.75 lb Pale Ale 37 3.5 37.7%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 36.1%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 8.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.3%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 14.8%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 12.3 Boil 60 min 41.85 7%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 24.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 24.8%
3.50 oz Citra3.5 oz Citra Hops Pellet 13 Dry Hop 5 days 21.7%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.7%
16.13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.2 16.8  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.21 g | 24.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 5.7 22.8  
Total: 9.66 38.6
Equipment Profile Used: System Default
"conan cont'd" Double IPA beer recipe by jammz. All Grain, ABV 8.09%, IBU 41.85, SRM 5.54, Fermentables: (Pale Ale, Pale 2-Row, Corn Sugar - Dextrose, Munich - Light 10L, Flaked Oats) Hops: (Magnum, Centennial, Mosaic, Citra)
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  • Last Updated: 2016-09-24 00:13 UTC