Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday August 11th 2016
1.061
1.012
6.4%
46.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb American - Pale 2-Row2.9 lb Pale 2-Row 37 1.8 87.9%
3.20 oz American - Caramel / Crystal 20L3.2 oz Caramel / Crystal 20L 35 20 6.1%
3.20 oz American - Caramel / Crystal 60L3.2 oz Caramel / Crystal 60L 34 60 6.1%
52.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 60 min 21.76 13.6%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 22.3 18.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 1 min 2.46 22.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 45.5%
1.10 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 150 °F 60 min
Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.24 5  
Mash volume with grains 1.5 6  
Grain absorption losses -0.41 -1.7  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.16 8.7
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by SoloBrew. All Grain, ABV 6.37%, IBU 46.51, SRM 12.13, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2017-10-15 11:53 UTC