Bombainskaeenn - Beer Recipe - Brewer's Friend

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Bombainskaeenn

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday August 11th 2016
1.044
1.007
4.9%
21.7
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 68.2%
1 kg German - Munich Dark1 kg Munich Dark 37 39.87 22.7%
200 g German - CaraRed200 g CaraRed 34 51.87 4.5%
100 g German - Carafa I100 g Carafa I 32 905.81 2.3%
100 g German - Acidulated Malt100 g Acidulated Malt 27 7.58 2.3%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 First Wort 0 min 21.69 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg abobora Flavor Mash 15 min.
1 each canela Spice Boil 15 min.
5 g pimenta jamaica Spice Boil 15 min.
1 g gengibre Spice Boil 15 min.
1 g cravo Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 10 min
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"Bombainskaeenn" American Amber Ale beer recipe by Brewer #55902. All Grain, ABV 4.86%, IBU 21.69, SRM 26.35, Fermentables: (Pilsner, Munich Dark, CaraRed, Carafa I, Acidulated Malt) Hops: (East Kent Goldings) Other: (abobora, canela, pimenta jamaica, gengibre, cravo)
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  • Last Updated: 2017-11-17 10:04 UTC