Calvert's Black and Gold v1 - Beer Recipe - Brewer's Friend

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Calvert's Black and Gold v1

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 11th 2016
1.055
1.013
5.5%
32.4
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 72.7%
2 lb United Kingdom - Brown2 lb Brown 32 65 18.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 First Wort 0 min 9.39 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 15.4 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 15 min 7.64 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 6.51 26  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Calvert's Black and Gold v1" American Brown Ale beer recipe by jmcnamara. BIAB, ABV 5.51%, IBU 32.44, SRM 30.35, Fermentables: (Pale 6-Row, Brown, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2018-03-15 14:11 UTC