Oktoberfest / Marzen - Beer Recipe - Brewer's Friend

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Oktoberfest / Marzen

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday August 10th 2016
1.045
1.010
4.6%
28.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Vienna4.1 kg Vienna 37 4 84%
280 g American - Caramel / Crystal 90L280 g Caramel / Crystal 90L 33 90 5.7%
0.50 kg Briess - Caramel Munich 60L0.5 kg Caramel Munich 60L 35.4 60 10.2%
4.10 kg German - Vienna4.1 kg Vienna 37 4 45.7%
8.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.8 Boil 40 min 17.75 33.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 30 min 11.15 33.3%
40 g Tettnanger40 g Tettnanger Hops Pellet 3.8 Boil 0 min 33.3%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (29.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 22.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 32.8
Mash volume with grains (equipment estimates 32.7 L) 38.7
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 14
Top off amount 6
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Oktoberfest beer from the Palmers book

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  • Last Updated: 2020-04-05 19:46 UTC