Blind Pig IPA - Beer Recipe - Brewer's Friend

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Blind Pig IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Vinnie Cilurzo, Russian River Brewing Co
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday August 10th 2016
1.057
1.011
6.1%
61.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 91.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Columbus0.34 oz Columbus Hops Pellet 16 Boil 90 min 19.12 5.8%
0.66 oz Chinook0.66 oz Chinook Hops Pellet 13 Boil 90 min 30.16 11.3%
0.62 oz Amarillo0.62 oz Amarillo Hops Pellet 7.5 Boil 30 min 11.74 10.7%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 5.75 Boil 0 min 10.3%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 7.5 Boil 0 min 10.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10.5 Boil 0 min 10.3%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 13 Boil 0 min 10.3%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 5.75 Dry Hop 10 days 10.3%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 7.5 Dry Hop 10 days 10.3%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 16 Dry Hop 10 days 10.3%
5.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 5 10 80 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/russian-river-blind-pig-ipa-clone/?utm_source=Informz&utm_medium=Email&utm_campaign=Default&_zs=fC03J1&_zl=KeCF3

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  • Last Updated: 2017-05-25 14:58 UTC