Belgisk vill - Beer Recipe - Brewer's Friend

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Belgisk vill

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oksebrygg
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday August 10th 2016
1.059
1.013
6.0%
20.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 85.5%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 7.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 3.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 10.54 25%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 10.2 37.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 37.5%
40 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 19.9 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 40  
Equipment Profile Used: System Default
"Belgisk vill" Belgian Pale Ale beer recipe by Oksebrygg. All Grain, ABV 6%, IBU 20.74, SRM 3.83, Fermentables: (Pilsner, Wheat Malt, Carapils, Cane Sugar) Hops: (Centennial, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-17 05:15 UTC