Grapefruit Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grapefruit Pale Ale

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday August 10th 2016
1.057
1.013
5.8%
41.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 96.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11 Boil 60 min 25.21 13%
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 15 min 12.13 17.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 5 min 4.26 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 0 min 17.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 5 days 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 8 Dry Hop 5 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Grapefruit peel Flavor Boil 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Grapefruit Pale Ale" American Pale Ale beer recipe by evg123. All Grain, ABV 5.8%, IBU 41.6, SRM 5.64, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Cascade, Amarillo) Other: (Grapefruit peel)
Last Updated and Sharing
 
2,761
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-13 20:30 UTC