Fall Brown Ale - Beer Recipe - Brewer's Friend

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Fall Brown Ale

301 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Zedar
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Wednesday August 10th 2016
1.090
1.024
8.7%
24.2
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pale Ale14 lb Pale Ale 38 3.4 77.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.8%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 2.8%
32 oz Molasses32 oz Molasses 36 80 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 18.31 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Roasted Pecans Flavor Mash 45 min.
2 each Cinnamon Flavor Boil 10 min.
3 each Cloves Flavor Boil 10 min.
1 each Nutmeg Flavor Boil 10 min.
0.50 qt Maple Syrup Flavor Secondary --
1 each Vanilla Bean Flavor Secondary --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 156 °F 60 min
13 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Fall Brown Ale" Autumn Seasonal Beer recipe by Tony Zedar. All Grain, ABV 8.65%, IBU 24.15, SRM 22.6, Fermentables: (Pale Ale, Aromatic Malt, Special B, Caramel Pils, Molasses) Hops: (Cascade, Fuggles) Other: (Roasted Pecans, Cinnamon, Cloves, Nutmeg, Maple Syrup, Vanilla Bean)
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  • Last Updated: 2016-08-14 01:24 UTC