Benji Berry - Beer Recipe - Brewer's Friend

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Benji Berry

251 calories 43.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shane
Calories: 251 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created: Wednesday August 10th 2016
1.072
1.042
4.1%
24.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Dry Malt Extract - Extra Light3.75 lb Dry Malt Extract - Extra Light 42 2.5 40.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.7%
64 oz Maltodextrin64 oz Maltodextrin 39 0 43%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.7 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.96 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.25 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Raspberry Extract Flavor Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.38 9.5
Equipment Profile Used: System Default
"Benji Berry" American Wheat Beer recipe by Shane. Extract, ABV 4.06%, IBU 24.91, SRM 5.65, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L) Hops: (Northern Brewer, Fuggles) Other: (Raspberry Extract)
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  • Last Updated: 2016-08-10 16:24 UTC