Late Hop Red IPA - Beer Recipe - Brewer's Friend

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Late Hop Red IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday August 10th 2016
1.071
1.018
6.9%
33.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 78.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.6%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 8.14 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 7 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 9.74 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.38 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Temperature -- 154 °F 90 min
5 gal Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.1 24.4  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 2.26 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Late Hop Red IPA" American Light Lager beer recipe by MarcBrew. All Grain, ABV 6.93%, IBU 33.25, SRM 16.86, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Victory, Caramel / Crystal 120L, Pale Chocolate) Hops: (Centennial, Amarillo)
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  • Last Updated: 2016-08-10 16:06 UTC