Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 78.7% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.6% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 6.6% | |
0.50 lb | American - Victory | 34 | 28 | 3.3% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.3% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 1.6% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 10 | Boil | 20 min | 8.14 | 7.1% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 7 | 7.1% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 9.74 | 14.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 8.38 | 14.3% | |
1 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 14.3% | ||
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 14.3% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 4 days | 14.3% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 14.3% | ||
7 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 gal | Temperature | -- | 154 °F | 90 min | |
5 gal | Sparge | -- | 180 °F | 15 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 6.1 | 24.4 |
Mash volume with grains | 7.32 | 29.3 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) | 2.26 | 9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6 | 24 |
Total: | 8.36 | 33.4 |
Equipment Profile Used: | System Default |