American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

294 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday August 10th 2016
1.089
1.016
9.6%
96.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 81.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Boil 90 min 96.84 33.3%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 33.3%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 33.3%
9 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB with mash-out Infusion -- 149 °F 90 min
1 gal Cold dunk sparge in bucket Sparge -- 65 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 10.47 41.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"American Barleywine" American Barleywine beer recipe by flexmurphy. BIAB, ABV 9.59%, IBU 96.84, SRM 11.56, Fermentables: (Maris Otter Pale, Cane Sugar, Caramel / Crystal 60L) Hops: (Falconer's Flight)
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  • Last Updated: 2016-08-10 18:23 UTC