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Alt

143 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday August 10th 2016
10.9 °P
2.2 °P
4.6%
26.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb German - Munich Light140 lb Munich Light 37 6 93.3%
5 lb German - Carafa I5 lb Carafa I 32 340 3.3%
5 lb German - CaraMunich II5 lb CaraMunich II 34 46 3.3%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Tettnanger26 oz Tettnanger Hops Pellet 4.8 Boil 60 min 24.14 68.4%
12 oz Tettnanger12 oz Tettnanger Hops Pellet 4.8 Boil 5 min 2.22 31.6%
38 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.68 gal (446.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.68 gal (398.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt) 56.25 225  
Strike water volume at mash thickness of 1.5 qt/lb 56.25 225  
Mash volume with grains 68.25 273  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 74.43 g | 297.7 qt) 82.75 331  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.68 g | 446.7 qt) 120 480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 139 556
Equipment Profile Used: System Default
"Alt" North German Altbier beer recipe by kspiesman. All Grain, ABV 4.64%, IBU 26.36, SRM 12.39, Fermentables: (Munich Light, Carafa I, CaraMunich II) Hops: (Tettnanger)
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  • Last Updated: 2016-09-14 23:23 UTC