Winter Stout - Beer Recipe - Brewer's Friend

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Winter Stout

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 43.9 liters (fermentor volume)
Pre Boil Size: 48.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday August 10th 2016
1.057
1.014
5.6%
0.0
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 47.6%
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 4.3%
0.90 kg United Kingdom - Pale Chocolate0.9 kg Pale Chocolate 33 207 8.6%
0.45 kg United Kingdom - Amber0.45 kg Amber 32 27 4.3%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 4.3%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 2.4%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 28.6%
10.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.6 L. Suggest reducing initial water volume to 45.4 L and adding 4.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 30.5
Mash volume with grains 37.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 30.6 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 48.1
Boil off losses -5.7
Post boil Volume 43.9
Going into fermentor 43.9
Total: 59.5  
Equipment Profile Used: System Default
"Winter Stout" American Stout beer recipe by GraemeTM. All Grain, ABV 5.6%, IBU 0, SRM 32.25, Fermentables: (Pale 2-Row, Chocolate, Pale Chocolate, Amber, Caramel / Crystal 120L, Flaked Barley, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-12 01:39 UTC