American Honey IPA - Beer Recipe - Brewer's Friend

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American Honey IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Smith
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday March 4th 2013
1.072
1.019
7.0%
63.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.1%
3.50 lb American - Vienna3.5 lb Vienna 35 4 20.6%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 17.6%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 8.8%
1 lb American - Wheat1 lb Wheat 38 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.7 Boil 60 min 39.01 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.04 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 8.62 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.97 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.68 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 25%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
use dechlorinated city tap water

add yeast energizer if/as needed
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 qt Infusion -- 154 °F 60 min
Mashout Temperature -- 168 °F 10 min
15.4 qt Sparge Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"American Honey IPA" American IPA beer recipe by Joshua Smith. All Grain, ABV 6.99%, IBU 63.32, SRM 13.59, Fermentables: (Pale 2-Row, Vienna, Honey Malt, Caramel / Crystal 30L, Wheat) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2016-08-26 15:26 UTC