Whiskey Throttle - Beer Recipe - Brewer's Friend

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Whiskey Throttle

302 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Glass City Brewing Co
Rating:
5.00 (1 Review)

Calories: 302 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Monday March 4th 2013
1.090
1.027
8.2%
62.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 51.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10.3%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 5.2%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 3.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 3.1%
8 lb American - Victory8 lb Victory 34 28 16.5%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 10.3%
48.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 13.7 Boil 90 min 54.04 51.6%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.99 16.1%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.57 16.1%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 5 min 1.61 16.1%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Johnny Walker Black Label Other Bottling 0 min.
2 oz Oak Barrel Chips Flavor Secondary --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 2.0 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50% Filtered City Tap Water
50% Reverse Osmosis Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 qt -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.04 gal (72.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.04 gal (24.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.1 gal (100.4 qt). Suggest reducing strike water volume to 8.12 gal (32.48 qt) and adding 13.1 gal (52.4 qt) sparge/top-off. 21.22 84.9  
Strike water volume at mash thickness of 1.75 qt/lb 21.22 84.9  
Mash volume with grains 25.1 100.4  
Grain absorption losses -6.06 -24.3  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.04 g | 72.2 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 23.31 93.3
Equipment Profile Used: System Default
"Whiskey Throttle" Russian Imperial Stout beer recipe by Glass City Brewing Co. All Grain, ABV 8.22%, IBU 62.21, SRM 49.99, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Black Patent, Roasted Barley, Victory, Caramel / Crystal 40L) Hops: (Magnum, Tettnanger, Cascade) Other: (Johnny Walker Black Label, Oak Barrel Chips)
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  • Last Updated: 2015-06-17 17:58 UTC