Ipaa - Beer Recipe - Brewer's Friend

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Ipaa

248 calories 26.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Wednesday August 10th 2016
1.080
1.021
7.8%
112.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pilsner Malt8 kg Pilsner Malt 37 2 89.4%
0.70 kg Finland - Dark Ale0.7 kg Dark Ale 35 14 7.8%
0.25 kg Finland - Enzyme Malt0.25 kg Enzyme Malt 35 0 2.8%
8.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 80.68 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 13.68 15%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 11.21 15%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 7.08 15%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 15%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 15%
100 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 29.9
Mash volume with grains (equipment estimates 33.8 L) 35.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Volume into fermentor 12
Total: 29.9  
Equipment Profile Used: System Default
"Ipaa" Imperial IPA beer recipe by Samu_s. BIAB, ABV 7.82%, IBU 112.64, SRM 10.81, Fermentables: (Pilsner Malt, Dark Ale, Enzyme Malt) Hops: (Columbus, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-06 08:15 UTC