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Awesome Recipe

215 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday August 10th 2016
1.070
1.015
7.2%
0.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 36.2%
2.50 kg Brown Sugar2.5 kg Brown Sugar 45 15 53.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 10.6%
4.70 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Boil water added to kettle 19.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume 23
Boil off losses  
Post boil volume 23
Going into fermentor 23
Total: 19.9  
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Jonez121289. Extract, ABV 7.17%, IBU 0, SRM 16.36, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-10 09:04 UTC