Sam's imperial stout - Beer Recipe - Brewer's Friend

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Sam's imperial stout

247 calories 19.9 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday August 10th 2016
1.081
1.012
9.1%
53.8
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Liquid Malt Extract - Dark5.1 kg Liquid Malt Extract - Dark 35 30 83.6%
1 kg Brown Sugar1 kg Brown Sugar 45 15 16.4%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Green Bullet50 g Green Bullet Hops Pellet 12.7 Boil 60 min 20.54 25%
50 g Brooklyn50 g Brooklyn Hops Pellet 17.1 Boil 60 min 27.66 25%
25 g Centennial25 g Centennial Hops Pellet 8.7 Boil 15 min 3.49 12.5%
25 g Centennial25 g Centennial Hops Pellet 8.7 Dry Hop 14 days 12.5%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 5.3 Boil 15 min 2.13 12.5%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 5.3 Dry Hop 14 days 12.5%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.2 L) 5.8
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 29.5 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.8  
Equipment Profile Used: System Default
"Sam's imperial stout" Imperial Stout beer recipe by Sam. Extract, ABV 9.05%, IBU 53.82, SRM 25.01, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar) Hops: (Green Bullet, Brooklyn, Centennial, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-10 06:51 UTC