Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 54.2% | |
4 lb | German - Vienna | 37 | 4 | 16.7% | |
4 lb | German - Munich Dark | 37 | 15.5 | 16.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.1% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.1% | |
0.50 lb | German - CaraMunich II | 34 | 46 | 2.1% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.1% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Summit | Pellet | 11.3 | Boil | 60 min | 36.57 | 40% | |
1 oz | Summit | Pellet | 11.3 | Boil | 20 min | 11.07 | 20% | |
1 oz | Summit | Pellet | 11.3 | Boil | 10 min | 6.63 | 20% | |
1 oz | Summit | Pellet | 11.3 | Boil | 5 min | 3.65 | 20% | |
5 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 19.17 gal (76.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 7.17 gal (28.68 qt) sparge/top-off. | 17.25 | 69 |
Strike water volume (equipment estimates 16.94 g | 67.8 qt) | 17.25 | 69 |
Mash volume with grains (equipment estimates 18.86 g | 75.4 qt) | 19.17 | 76.7 |
Grain absorption losses | -3 | -12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 12 | 48 |
Volume into fermentor | 12 | 48 |
Total: | 17.25 | 69 |
Equipment Profile Used: | System Default |