| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5,600 g | German - Bohemian Pilsner | 38 | 1.9 | 79.4% | |
| 450 g | German - Carapils | 35 | 1.3 | 6.4% | |
| 250 g | Aromatic | 33 | 38 | 3.5% | |
| 750 g | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 10.6% | |
| 7,050 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 47 g | Saaz | Leaf/Whole | 3.5 | Boil | 70 min | 16.22 | 44.8% | |
| 58 g | Tettnanger | Leaf/Whole | 4.5 | Boil | 15 min | 12.37 | 55.2% | |
| 105 g / $ 0.00 | ||||||||
| White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.37 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 76 °C | 60 min | ||
| Strike | 72 °C | 67 °C | 60 min | ||
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 23 |
| Mash volume with grains | 27.2 |
| Grain absorption losses | -6.3 |
| Remaining sparge water volume | 12.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 29.2 L) | 29.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 35.9 |
| Equipment Profile Used: | System Default |
