Wet Hop Chinook - Beer Recipe - Brewer's Friend

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Wet Hop Chinook

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Anderson
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday August 10th 2016
1.051
1.011
5.2%
50.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 76.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 7.7%
0.25 lb American - Rye0.25 lb Rye 38 3.5 7.7%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 7.7%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 60 min 33.89 5.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 16.89 13.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 54.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 14 days 27%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal BIAB Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.01 g | 16 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) 3.92 15.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.35 g | 13.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 3.66 14.6
Equipment Profile Used: System Default
"Wet Hop Chinook" American Pale Ale beer recipe by Steve Anderson. BIAB, ABV 5.23%, IBU 50.78, SRM 7.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rye, Munich - Light 10L) Hops: (Chinook)
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  • Last Updated: 2016-08-11 16:42 UTC