| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 62.5% | |
| 2 lb | Flaked Barley | 32 | 2.2 | 25% | |
| 1 lb | American - Black Barley | 27 | 530 | 12.5% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.25 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 48.87 | 100% | |
| 2.25 oz / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 qt | Add 10.00 qt of water at 165.9 F | Infusion | -- | 154 °F | 60 min |
| 6.4 qt | Add 6.40 qt of water at 193.1 F | Infusion | -- | 168 °F | 10 min |
| 2.6 gal | Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
| Mash volume with grains | 3.64 | 14.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 3.75 | 15 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 6.75 | 27 |
| Equipment Profile Used: | System Default | |
