White Rajah Clone - Beer Recipe - Brewer's Friend

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White Rajah Clone

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Wednesday August 10th 2016
1.070
1.012
7.5%
67.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 91.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.9%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 2.9%
280 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.28 2.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.11 5.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 20 min 25.05 13.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 20 min 6.83 2.6%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 11.39 5.3%
0.13 oz Summit0.125 oz Summit Hops Pellet 18.5 Boil 20 min 4.21 1.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 5.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 0 min 13.2%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 0 min 7.9%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5.3%
0.13 oz Summit0.125 oz Summit Hops Pellet 18.5 Boil 0 min 1.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 5.3%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Dry Hop 7 days 2.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 152 °F 60 min
2 gal Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"White Rajah Clone" American IPA beer recipe by a.rolfes@yahoo.com. All Grain, ABV 7.52%, IBU 67.88, SRM 5.79, Fermentables: (Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt), Honey Malt) Hops: (Columbus, Centennial, Citra, Nelson Sauvin, Summit) Other: (Irish Moss)
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  • Last Updated: 2016-08-10 14:10 UTC