QFC Triple Play - Beer Recipe - Brewer's Friend

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QFC Triple Play

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beechwood brewery
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday August 10th 2016
1.054
1.012
5.5%
69.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 77.4%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 10.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.6%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 3.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.7 First Wort 0 min 23.52 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.43 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.22 5.6%
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool at 200 °F 20 min 13.68 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.7 Whirlpool at 200 °F 20 min 6.97 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 33.3%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 10.49 42  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.86 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.75 23  
Total: 9.56 38.3
Equipment Profile Used: System Default
"QFC Triple Play" Blonde Ale beer recipe by Beechwood brewery. BIAB, ABV 5.49%, IBU 69.82, SRM 6.86, Fermentables: (Pale 2-Row, Honey Malt, Flaked Wheat, Caramel / Crystal 10L) Hops: (Centennial, Mosaic, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-10 02:00 UTC