| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | Canadian - Pale 2-Row | 36 | 1.75 | 74.7% | |
| 0.38 lb | German - CaraFoam | 37 | 1.8 | 8% | |
| 0.25 lb | American - Vienna | 35 | 4 | 5.3% | |
| 2 oz | Canadian - Honey Malt | 37 | 25 | 2.7% | |
| 7 oz | American - Wheat | 38 | 1.8 | 9.3% | |
| 4.69 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.13 oz | Centennial | Pellet | 10 | Boil | 55 min | 10.95 | 25% | |
| 0.13 oz | Centennial | Pellet | 10 | Boil | 35 min | 9.28 | 25% | |
| 0.13 oz | Cascade | Pellet | 7 | Boil | 20 min | 4.75 | 25% | |
| 0.13 oz | Cascade | Pellet | 7 | Boil | 5 min | 1.56 | 25% | |
| 0.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.76 | 7 |
| Mash volume with grains | 2.13 | 8.5 |
| Grain absorption losses | -0.59 | -2.3 |
| Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) | 2.83 | 11.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 3.75 | 15 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 2.5 | 10 |
| Going into fermentor | 2.5 | 10 |
| Total: | 4.59 | 18.3 |
| Equipment Profile Used: | System Default | |
