Little Zoe Amber Ale - Beer Recipe - Brewer's Friend

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Little Zoe Amber Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lumberjack
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday August 10th 2016
1.049
1.010
5.1%
28.9
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg United Kingdom - Maris Otter Pale2.15 kg Maris Otter Pale 38 3.75 44.6%
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 26.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.1%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 2.1%
0.08 kg American - Chocolate0.075 kg Chocolate 29 350 1.6%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10.4%
0.50 kg American - Victory0.5 kg Victory 34 28 10.4%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort 0 min 4.62 5.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.36 11.8%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 10 min 3.27 5.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 2.77 5.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.4 11.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 3.59 11.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.04 11.8%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 92 °C 15 min 1.28 11.8%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool at 92 °C 15 min 1.92 11.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 92 °C 15 min 1.62 11.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 62 °C 60 min
7 L Temperature -- 68 °C 15 min
8 L Sparge -- 72 °C 15 min
8 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.9 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23.5
Total: 35.7  
Equipment Profile Used: System Default
"Little Zoe Amber Ale" American Amber Ale beer recipe by Lumberjack. All Grain, ABV 5.12%, IBU 28.86, SRM 15.15, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 150L, Chocolate, Munich - Light 10L, Victory) Hops: (Simcoe, Centennial, Columbus)
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  • Last Updated: 2016-08-10 06:58 UTC