Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Elijah
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday August 9th 2016
1.068
1.017
6.7%
7.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale Ale33 lb Pale Ale 37 3.5 92.3%
2.25 lb American - Caramel / Crystal 40L2.25 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.4%
35.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.72 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 1.73 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.06 gal (60.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.06 gal (12.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.27 gal (65.07 qt). Suggest reducing strike water volume to 9.14 gal (36.56 qt) and adding 4.27 gal (17.07 qt) sparge/top-off. 13.41 53.6  
Strike water volume at mash thickness of 1.5 qt/lb 13.41 53.6  
Mash volume with grains 16.27 65.1  
Grain absorption losses -4.47 -17.9  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.06 g | 60.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 19.72 78.9
Equipment Profile Used: System Default
"Scottish Ale" Scottish Export beer recipe by Elijah. All Grain, ABV 6.72%, IBU 7.45, SRM 10.06, Fermentables: (Pale Ale, Caramel / Crystal 40L, Melanoidin) Hops: (Fuggles)
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  • Last Updated: 2016-08-09 23:18 UTC