Meat Smokin' IPA - Beer Recipe - Brewer's Friend

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Meat Smokin' IPA

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick M
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday August 9th 2016
1.057
1.016
5.4%
41.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 85.7%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.6%
3 oz American - Aromatic Malt3 oz Aromatic Malt 35 20 1.6%
6 oz United Kingdom - Amber6 oz Amber 32 27 3.3%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.39 oz Chinook0.39 oz Chinook Hops Pellet 13 Boil 60 min 18.92 10%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 11.76 12.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 11.16 25.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 25.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 25.7%
3.89 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Meat Smokin' IPA" American Pale Ale beer recipe by Nick M. All Grain, ABV 5.36%, IBU 41.84, SRM 5.17, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Aromatic Malt, Amber) Hops: (Chinook, Perle, Azacca, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-10 23:44 UTC