Belgisk dubbel - Beer Recipe - Brewer's Friend

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Belgisk dubbel

211 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jonathan Moxey
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday August 9th 2016
1.069
1.014
7.3%
18.9
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 55%
1.60 kg German - Munich Light1.6 kg Munich Light 37 6 24.4%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.6%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.1%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 3.1%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.5%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-1800.45 kg Belgian Candi Syrup - D-180 32 180 6.9%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.5%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Liberty20 g Liberty Hops Pellet 4.5 Boil 90 min 11.85 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.7 Boil 30 min 7 50%
40 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (skyllevann):1,3 gram / 0,3 strøken teskje
CaSO4 (mesk):1,5 gram / 0,4 strøken teskje
CaCl2 (skyllevann):1,3 gram / 0,4 strøken teskje
CaCl2 (mesk):1,5 gram / 0,4 strøken teskje
CaCO3 (kun mesk):3 gram / 1,7 strøken teskje
NaHCO3 (kun mesk):1,5 gram / 0,3 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 75 min
12 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 32.7
Mash volume with grains (equipment estimates 39.4 L) 36.7
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

OG: 1.068
FG: 1.014

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  • Last Updated: 2017-03-08 20:35 UTC