Anchor Steam - California Common - Beer Recipe - Brewer's Friend

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Anchor Steam - California Common

161 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: http://byo.com/body/item/2123-california-common-st
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday August 9th 2016
1.052
1.016
4.8%
29.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg German - Pale Ale4.65 kg Pale Ale 39 2.3 89.1%
454 g American - Caramel / Crystal 40L454 g Caramel / Crystal 40L 34 40 8.7%
113 g Belgian - Biscuit113 g Biscuit 35 23 2.2%
5,217 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 6.5 Boil 60 min 16.05 23.9%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 6.5 Boil 15 min 12.67 38%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 6.5 Boil 1 min 1.1 38%
92 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 °C 10 min
-- -- 66 °C 50 min
-- -- 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 35.1
Mash volume with grains 38.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.8 L) 24
Estimated amount in fermentor 24
Total: 35.1  
Equipment Profile Used: System Default
"Anchor Steam - California Common" American Lager beer recipe by http://byo.com/body/item/2123-california-common-st. BIAB, ABV 4.77%, IBU 29.83, SRM 7.7, Fermentables: (Pale Ale, Caramel / Crystal 40L, Biscuit) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-09 19:15 UTC