Schwarze Weisse - Beer Recipe - Brewer's Friend

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Schwarze Weisse

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday August 9th 2016
1.059
1.014
5.8%
13.6
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 42.6%
1 kg Belgian - Munich1 kg Munich 38 6 21.3%
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 12.8%
0.30 kg German - Caramel Wheat0.3 kg Caramel Wheat 34 46 6.4%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 4.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.3%
0.20 kg Honey0.2 kg Honey 42 2 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 3.2 Boil 60 min 9.22 50%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 3.2 Boil 10 min 1.67 25%
10 g Hallertau Perle10 g Hallertau Perle Hops Leaf/Whole 5.2 Boil 10 min 2.72 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Udine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 16 2 3 28 0
Tap water from Udine, Italy
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Starter - @ 60.5°C Infusion -- 55 °C 30 min
1.7 L Add boiling Infusion -- 60 °C 20 min
2.2 L Boiling Infusion -- 65 °C 60 min
7.3 L Boiling Sparge -- 75 °C 25 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.9 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 28.3  
Equipment Profile Used: System Default
"Schwarze Weisse" Dunkles Weissbier beer recipe by Andrea87. All Grain, ABV 5.8%, IBU 13.61, SRM 18.62, Fermentables: (Wheat Malt, Munich, Pilsner, Caramel Wheat, Pale Chocolate, Melanoidin, CaraMunich II, Honey) Hops: (Hallertau Hersbrucker, Hallertau Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-19 20:50 UTC