Mashing Pumpkins - Beer Recipe - Brewer's Friend

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Mashing Pumpkins

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday August 9th 2016
1.068
1.013
7.3%
22.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.98 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.66 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pumpkin Other Mash --
3 each Cinnamon sticks Spice Boil 10 min.
3 tbsp Nutmeg Spice Boil 10 min.
5 each Clove Spice Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.8 Volumes
 
Target Water Profile
Portland, ME
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 9 9 3 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Mashing Pumpkins" Spice, Herb, or Vegetable Beer recipe by https://www.homebrewersassociation.org/homebrew-re. All Grain, ABV 7.29%, IBU 22.64, SRM 9.66, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 75L, Biscuit, Brown Sugar) Hops: (Styrian Goldings, Saaz) Other: (Pumpkin, Cinnamon sticks, Nutmeg, Clove)
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  • Last Updated: 2016-08-09 18:29 UTC