pale ale trial second runnings - Beer Recipe - Brewer's Friend

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pale ale trial second runnings

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Elijah
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday August 9th 2016
1.041
1.011
4.0%
31.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Belgian - Pilsner1.3 lb Pilsner 37 1.6 47.7%
1 oz American - Caramel / Crystal 30L1 oz Caramel / Crystal 30L 34 30 2.3%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 2.3%
1.30 lb German - Pale Ale1.3 lb Pale Ale 39 2.3 47.7%
2.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 30 min 11.83 6.3%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 20 min 7.46 6.3%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.58 6.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.14 12.5%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 0 min 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 62.5%
1.60 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.02 4.1  
Mash volume with grains 1.24 5  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.75 7  
Going into fermentor 1.75 7  
Total: 2.59 10.4
Equipment Profile Used: System Default
"pale ale trial second runnings" American IPA beer recipe by Elijah. All Grain, ABV 4.01%, IBU 31, SRM 3.88, Fermentables: (Pilsner, Caramel / Crystal 30L, Carapils (Dextrine Malt), Pale Ale) Hops: (Mosaic, Centennial)
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  • Last Updated: 2016-08-10 00:56 UTC